MAKE YOUR MOMMA PROUD
Pumpkin BreadPrint Recipe
- 3 1/3 c all purpose flour - 3 c sugar - 2 tsp baking soda - 1 1/2 tsp ground cinnamon - 1 1/2 tsp salt - 1 tsp nutmeg - 2/3 c water - 1 c vegetable oil - 4 eggs - 1 (15 oz) canned pumpkin
1. Mix everything together; add in flour gradually at the end. 2. Pour into 3 greased 9 x5 loaf pans (or substitute 3 mini loafs for one of the large loaf pans). Bake at 350° for 50 minutes to an hour (less time if using mini loaves). Notes: - I like to dust the pan with cinnamon/sugar mixture after greasing to give the crust extra sweetness.