* 4 pieces of stale bread (toast lightly to dry out if it’s not already stale) * 4 eggs * ½ to 1 cup milk of choice *Optional Add-Ins: Cinnamon/Sugar, Vanilla, Salt

Whisk together eggs and milk in a 9x13 pan. Soak bread in the egg mixture, flipping over and poking holes to help it soak up more. Cook in a buttered skillet until the middle is cooked through. Serve with desired toppings.